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Fried Sticky Rice Stuffed with Pork
Rate this recipeFried sticky rice is a much-loved street food in Vietnam.
The crispy sticky rice hides a delicious pork and mushroom filling – a snack that fills you up too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Glutinous rice
200 g
Coconut milk
30 ml
Minced pork
100 g
Jicama
20 g
Wood ear mushrooms
1 piece
Carrots
1 piece
Minced shallots
2 tablespoon
Coconut water
50 ml
Implementation Steps
01
- Soak the glutinous rice in water overnight, then steam it with coconut milk until cooked.
- Get a round tray ready and line it with cling film so the sticky rice doesn't stick.
- Press the sticky rice firmly into the tray until it's all used up, then refrigerate for 30 minutes so it dries and is easier to fry.
- Get a round tray ready and line it with cling film so the sticky rice doesn't stick.
- Press the sticky rice firmly into the tray until it's all used up, then refrigerate for 30 minutes so it dries and is easier to fry.
02
- Peel the carrots and jicama and dice them.
- Soak the wood ear mushrooms until they expand, then dice.
THE FILLING
- Put the pork, jicama, carrots and wood ear mushrooms in a bowl and mix well with a little sugar, fish sauce, pepper and cooking oil.
- Soak the wood ear mushrooms until they expand, then dice.
THE FILLING
- Put the pork, jicama, carrots and wood ear mushrooms in a bowl and mix well with a little sugar, fish sauce, pepper and cooking oil.
03
- Fry the garlic and minced shallots in a pan until fragrant, then add the filling and stir-fry well.
- In another pan of oil, fry the sticky rice on both sides until golden, then lift out and drain off the oil.
- In another pan of oil, fry the sticky rice on both sides until golden, then lift out and drain off the oil.
04
- Use a knife or scissors to cut a slit in the side and stuff in the filling. Repeat until all the sticky rice and filling are used up.
Serve with chilli sauce and ketchup.
Serve with chilli sauce and ketchup.
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