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Northern-Style Nem Ran (Fried Spring Rolls)
Rate this recipeNorthern-style nem ran are so famous in Hanoi that there's no need to sing their praises. They also suit southern tastes, so they're popular everywhere.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
14
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Minced pork
400 g
Raw pork paste (gio song)
100 g
Onions
1 piece
Jicama
1 piece
Daikon
1 piece
Eggs
2 piece
Kohlrabi
1 piece
Carrots
1 piece
Wood ear mushrooms
5 piece
Glass noodles
50 g
Rice paper
50 sheet
Shallots
3 piece
Spring onions
3 stalk
Fish sauce
2 tablespoon
Implementation Steps
01
- Soak the glass noodles in water until soft, then chop finely.
- Soak the wood ear mushrooms in water, then chop very finely.
- Cut the kohlrabi, carrots, daikon and onion into thin strips.
- Finely chop the shallots and spring onions.
- Soak the wood ear mushrooms in water, then chop very finely.
- Cut the kohlrabi, carrots, daikon and onion into thin strips.
- Finely chop the shallots and spring onions.
02
MAKING THE FILLING
- Put all the ingredients above in a basin and mix with MSG, seasoning powder and fish sauce. Mix well and leave for 7 minutes to absorb the flavour.
- Crack 2 eggs into the basin and mix well once more.
- Put all the ingredients above in a basin and mix with MSG, seasoning powder and fish sauce. Mix well and leave for 7 minutes to absorb the flavour.
- Crack 2 eggs into the basin and mix well once more.
03
- Lay the rice paper on a flat surface.
- Add the filling and roll it up as you would cha gio.
- Fry in a pan of oil until golden, then lift the nem out.
These are quite similar to cha gio, but with a different filling, so they taste interestingly different.
- Add the filling and roll it up as you would cha gio.
- Fry in a pan of oil until golden, then lift the nem out.
These are quite similar to cha gio, but with a different filling, so they taste interestingly different.
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Northern-Style Nem Ran (Fried Spring Rolls)