Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Glass Noodles with Baby Clams
Rate this recipeStir-fried glass noodles with baby clams are quite unusual, and very few eateries have them on the menu. Buy some clams and try making it at home for the whole family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glass noodles
120 g
Baby clams
600 g
Carrots
1 piece
Shallots
2 piece
Pork belly
50 g
Wood ear mushrooms
2 piece
Spring onions
1 stalk
Implementation Steps
01
- Blanch the glass noodles in boiling water, then drain.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
- Cut the pork belly into small pieces.
- Finely chop the spring onions and shallots.
- Shred the carrots; soak the wood ear mushrooms, then slice into thin strips.
02
- Rinse the clams several times to get rid of all the mud.
- Boil the clams until cooked, then lift them out and set the meat aside.
- Boil the clams until cooked, then lift them out and set the meat aside.
03
- Heat a little oil in a pan and fry the shallots.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
- When fragrant, add the pork belly and clams and stir-fry together.
- Keep stirring and season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
04
- Add the wood ear mushrooms and carrots and stir-fry together.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
- Add the glass noodles and keep stirring so they soak up the clam flavor.
- Season to taste.
05
- Finally, add the spring onions.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
- Stir-fry until everything is cooked through and nicely colored, then turn off the heat.
- Transfer to a plate.
Your dish is done.
Reviews
–
No ratings yet
Simple ways to get rid of alcohol
If the party is too much, you can stop drinking alcohol as quickly as possible to avoid tiredness, headache every time you wake up. Here are some methods to help you answer that question.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Ý nghĩa 'sâu sắc' của 5 loại bánh Tết truyền thống của Việt Nam
Bánh chưng, bánh Tét, bánh Khảo,… là những loại bánh Tết truyền thống vào của người Việt Nam không thể thiếu vào những dịp xuân năm mới.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
4 HALLOWEEN TRADITIONAL DAYS IN THE WORLD
Halloween is a traditional festival held regularly every year at the end of October with fun costumes and fun activities that attract children and adults to participate.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Meaningful Gifts to Thank Your Teachers on November 20
