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Spicy Grilled Squid with Sa Te
Rate this recipeAt the weekend, the family or a group of friends sitting round grilling fresh squid makes for a lovely memory and a happy stomach, doesn't it?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Fresh squid
1 kg
Chilli powder
2 tablespoon
Sa te chilli paste
3 tablespoon
Honey
2 tablespoon
Lemongrass
1 stalk
Minced shallots
2 tablespoon
Minced garlic
2 tablespoon
Implementation Steps
01
- Wash the squid and use a knife to score a few lines across it.
02
- In a bowl, combine 2 tablespoons of chilli powder, 3 tablespoons of sa te, the minced garlic, minced lemongrass, minced shallots, honey, 4 tablespoons of cooking oil, a little oyster sauce and 2 tablespoons of soy sauce.
- Mix well.
- Mix well.
03
- Toss the squid in the mixture and leave for about 30 minutes before grilling.
04
- Get the grill ready and turn the squid as it grills so it cooks evenly.
- Serve with salt, pepper and lime or green chilli salt for dipping.
- Serve with salt, pepper and lime or green chilli salt for dipping.
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