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Spicy Thai Noodle Soup
Rate this recipeVietnamese people love dishes from Thailand, and this Thai noodle soup is no exception. It's made like a mini Thai hot pot, so it tastes very much like tom yum hot pot.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Fresh shrimp
300 g
Squid
100 g
Beef
100 g
Ginger
1 piece
Minced shallots
1 tablespoon
Tomatoes
3 piece
Tamarind pulp
50 g
Kaffir lime leaves
5 leaf
Enoki mushrooms
50 g
Minced lemongrass
1 tablespoon
Chili sate sauce
3 tablespoon
Fresh rice vermicelli
1 kg
Implementation Steps
01
- Finely chop the ginger.
- Wash the shrimp and separate the heads from the bodies.
- Put the shrimp heads in a pot with 1 l of water, the ginger and 1/2 tablespoon of salt.
- Wash the shrimp and separate the heads from the bodies.
- Put the shrimp heads in a pot with 1 l of water, the ginger and 1/2 tablespoon of salt.
02
- Cut the tomatoes into wedges.
- Heat a pan and fry the shallots until fragrant, then add the lemongrass. When it smells fragrant, add the tomatoes and stir-fry. Add 4 tablespoons of chili sate sauce, the lime leaves and the shrimp stock, then cover.
- Heat a pan and fry the shallots until fragrant, then add the lemongrass. When it smells fragrant, add the tomatoes and stir-fry. Add 4 tablespoons of chili sate sauce, the lime leaves and the shrimp stock, then cover.
03
- When the broth boils, add the tamarind, 1 tablespoon of salt, 1 tablespoon of seasoning powder, 2 tablespoons of sugar and 1 tablespoon of fish sauce.
04
- Wash the squid and cut it into pieces.
- Add the seafood to the pot, cook for about another 10 minutes, then turn off the heat.
- Add the seafood to the pot, cook for about another 10 minutes, then turn off the heat.
05
- Put the noodles, enoki mushrooms and vegetables in a bowl, pour in the broth and seafood, and get ready to eat.
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