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Thai-Style Hot and Sour Crab Hot Pot
Rate this recipeCrab hot pot is loved everywhere, and there are many recipes for it, but this hot and sour version is sure to satisfy you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Mud crabs
2 piece
Pork bones
300 g
Tomatoes
1 piece
Pineapple
1 chunk
Sour tamarind
1 pack
Chilies
1 piece
Ginger
1 piece
Kaffir lime leaves
4 leaf
Chili sate sauce
2 tablespoon
Fresh rice vermicelli
600 g
Water spinach
1 bunch
Implementation Steps
01
- Wash the pork bones, chop them into pieces and simmer in 2 l of water.
- Wash the crabs thoroughly and scrub the shells.
- Wash the water spinach and snap it into lengths.
- Wash the crabs thoroughly and scrub the shells.
- Wash the water spinach and snap it into lengths.
02
- Cut the tomatoes into wedges.
- Slice the pineapple.
- Peel and slice the ginger.
- Wash the lime leaves.
- Pour a little hot water over the tamarind and extract the pulp.
- Slice the pineapple.
- Peel and slice the ginger.
- Wash the lime leaves.
- Pour a little hot water over the tamarind and extract the pulp.
03
- Add the tomatoes, pineapple, tamarind juice and chilies to the pork bone broth.
- Crush the lime leaves and add them too.
- Season with 2 tablespoons of chili sate sauce, 1 tablespoon of seasoning powder and sugar.
- Crush the lime leaves and add them too.
- Season with 2 tablespoons of chili sate sauce, 1 tablespoon of seasoning powder and sugar.
04
- Lift out the pork bones and add the crabs.
- Cook until the crabs turn red.
- Add the greens to the pot as you eat.
- Cook until the crabs turn red.
- Add the greens to the pot as you eat.
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