Spicy Prawn Hot Pot: Warm Times with the Family
Rate this recipeOn a year-end evening, there's nothing better than the whole family gathered around a warming pot of hot and sour prawn hot pot, talking about the year gone by, plans ahead and dreams still to be fulfilled.
Make this delicious hot and sour prawn hot pot for the family you love!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fresh prawns
400 g
Tomatoes
5 piece
Straw mushrooms
200 g
Lime leaves
4 leaf
Fresh limes
2 piece
Lemongrass
1 stalk
Cooking oil
4 tablespoon
Seasoning powder
2 tablespoon
Chillies
2 piece
Tomato sauce
2 tablespoon
Fresh rice vermicelli
400 g
Implementation Steps
01
02
Get a hot pot ready and add 3 tablespoons of cooking oil. When the oil is hot, add the prawns and stir well; once they start turning red, add 5 bowls of cold water to the pot.
03
While the prawns are cooking in the hot pot, heat 1 tablespoon of cooking oil in a small pan on another burner. When the oil is hot, add the minced garlic, chillies, lime leaves and tomato sauce in turn and stir until heated through.
04
Once the mixture in the pan is hot and well combined, tip it into the hot pot.
Then add the chopped straw mushrooms and tomatoes, followed by the stock and minced lemongrass.
Adjust the seasoning to suit your family's taste, then cook for another 5 minutes.
Then add the chopped straw mushrooms and tomatoes, followed by the stock and minced lemongrass.
Adjust the seasoning to suit your family's taste, then cook for another 5 minutes.
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