Chinese food aficionados cannot help but know these 4 dishes
Chinese cuisine has always been famous throughout the world, the typical flavor dishes of the Middle Ages, or the simple but engraved dishes in the memory of the eaters if "missed" to enjoy a times. Today, let's review the 4 items voted by the people as the most Chinese specialty.
The quintessence of Chinese cuisine is the name that people favor when referring to Dimsum. The seriousness, meticulousness in the process of processing through the skilled hands in the profession has produced Dimsum dishes with delicate flavors, eye-catching shapes, attractive colors have become a dish that goes into people's hearts. I love this Chinese cuisine.
2. Longevity noodles
The dish whose name is beautiful and meaningful is probably no stranger to us anymore. A bowl of noodles with very long noodles is carefully cared for by the craftsmen in each process, mixed with a strong broth. Longevity noodles are often entertained on holidays, longevity or birthdays with the meaning of long, healthy life. This dish is usually served with roasted duck or char siu.
3. Buddha jumped to the wall
Also known with the familiar name is micro fish soup, a food monument in Fujian (China). This dish was born in the Qing Dynasty, given to the king, so the raw materials for processing up to 31 valuable ingredients such as shark fin, seafood, and abalone are processed in a very sophisticated process. . In the world, this dish is very popular like in England, Japan and Vietnam, but the flavor has been modified to suit the taste of different regions, no longer retain the original flavor of the ancient Qing Dynasty. again.
4. Beijing roast duck
This roast duck dish comes from the Northeast (China). If the micro-fish soup was the favorite of the kings, this Peking Duck dish was regularly offered to the kings of the Yuan Dynasty. Duck meat is stuffed with expensive herbs and traditional herbs, soaked in typical spices to create a soft, chewy, aromatic, fatty dish that is extremely heart-melting.
The four dishes listed above do not necessarily cover the colorful and multi-colored Chinese cuisine, but these are four dishes that have played an important role in the hearts of Chinese people in particular and the World in general. When mentioning Chinese cuisine, mentioning Dimsum, mentioning Longevity Noodles, ... all with different flavors that make up a great part that make up the name of this Trung Hoa cuisine.