Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Pumpkin Soup
Rate this recipeAn easy, delicious soup with the rich flavour of coconut milk blended with pumpkin. Not just vegetarians but meat-eaters, babies and the elderly can all enjoy it. Fuel up your morning with a piping-hot bowl of pumpkin soup!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Fresh shiitake mushrooms
60 g
Celery
150 g
Salt
0.5 tablespoon
Ginger
1 slice
Pumpkin
1 piece
Carrot
2 piece
Sugar
1 tablespoon
Garlic
3 clove
Onion
70 g
Water
500 ml
Implementation Steps
01
Peel and deseed the pumpkin, cut into chunks and steam for about 15 minutes until cooked. While the pumpkin is cooking, prepare the other ingredients. Clean and dice the celery, carrot, onion and shiitake mushrooms. Peel, crush and finely chop the garlic.
02
Heat a little oil in a pot and fry the garlic until fragrant. Add the onion and stir-fry until just cooked, then the carrot, celery and shiitake. Stir-fry everything with a little salt – this keeps the soup from being bland and brings out the sweetness of the vegetables.
03
Then scoop out the pumpkin flesh and put it in a blender with the ginger, coconut milk and salt. Blend until smooth and it's done.
04
Ladle the soup into bowls, add toppings of your choice and enjoy. Vegetarian pumpkin soup is also very good for children thanks to the rich nutrients in pumpkin, plus the delicious creaminess of coconut milk. Mums, save this recipe quickly and make it for your little ones.
Reviews
–
No ratings yet
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
These snacks you can not ignore if "already" to Vung Tau
Vung Tau city is more than 100km from the center of Ho Chi Minh City, located in the Southeast region of Ba Ria - Vung Tau province. This place has a place where nature is extremely favored when it is close to the stretch of white sand beach, together with rich nature, picturesque scenery, so the number of tourists coming every year is huge.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
The most spicy noodles in Tokyo make diners eat and cry
Makoto Shirane, the self-proclaimed King of Ramen, makes the best ramen in Tokyo. It is the typical sauce with red sauce of Mouko Tanmen Nakamoto restaurant, a bowl of red noodles and when you taste the first piece, your throat feels like it's fiery. Noodle dish is nicknamed "the most spicy noodles legend in the city".
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Instructions for use and selection of wallpaper patterns for the bedroom
