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Soy Sauce Steamed Chicken
Rate this recipeSoy sauce steamed chicken is simple to make, but getting a truly top-notch flavor takes a few tricks. Many people find soy sauce steamed fish easier to eat and lighter than the chicken version, but soy sauce steamed chicken has many wonderful health benefits you may not know about. Not only is it delicious, it also keeps the flavor and nutrients of the chicken, nourishing the body and providing plenty of protein...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Ginger
1 knob
Onion
1 small piece
Spring onions
5 stalk
Free-range chicken
1 piece
Implementation Steps
01
- Clean the chicken, pat it dry and put it in a large bowl. Marinate with 5 tablespoons of soy sauce + 1 tablespoon of sugar + 1/2 tablespoon of sesame oil + 1 tablespoon of white rice wine + 1 teaspoon of seasoning powder and leave for 30 minutes to absorb the flavors.
- Wash, peel and julienne the ginger.
- Peel, wash and thinly slice the onion.
- Wash the spring onions, keep only the white parts and stuff them into the chicken's cavity.
- Arrange the ginger and onion in the bottom of the steamer basket, put the chicken on top, then set it over the pot and steam for about 30 minutes until cooked.
- When the chicken is cooked, lift the steamer basket off the pot.
- Wash, peel and julienne the ginger.
- Peel, wash and thinly slice the onion.
- Wash the spring onions, keep only the white parts and stuff them into the chicken's cavity.
- Arrange the ginger and onion in the bottom of the steamer basket, put the chicken on top, then set it over the pot and steam for about 30 minutes until cooked.
- When the chicken is cooked, lift the steamer basket off the pot.
02
- Once the chicken has cooled, chop it into bite-sized pieces and arrange on a plate.
03
- Add a little soy sauce + minced garlic + chili to the chicken steaming juices and stir well to make a dipping sauce, and your dish is ready.
Soy sauce steamed chicken has a delicate flavor and feels light to eat, not too rich or fatty, with just a hint of chicken aroma melding with the soy sauce that easily wins people over.
Soy sauce steamed chicken has a delicate flavor and feels light to eat, not too rich or fatty, with just a hint of chicken aroma melding with the soy sauce that easily wins people over.
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