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Squid Stir-Fried in Spicy Sauce
Rate this recipeChewy, crisp and spicy, it's refreshingly different, and especially great as a weekend drinking snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Squid
3 piece
Long red chilies
1 piece
Onion
1 piece
Spring onions
2 stalk
Garlic
3 clove
Implementation Steps
01
Wash the squid, remove the ink sacs, guts and quills, score them and cut into bite-sized pieces. Cut the chilies into thin strips. Wash, peel and cut the carrots into bite-sized pieces. Cut the onion into wedges. Finely chop the spring onions.
02
Next, heat olive oil in a pan. When it's hot, fry the minced garlic until golden, then add the squid and stir-fry quickly. Then add the carrots, onion, spring onions, chilies and spicy chili paste and toss well, seasoning with seasoning powder, sugar and soy sauce to taste. Keep the heat high when stir-frying the squid so it doesn't release water.
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