Tiếng Việt
日本語
简体中文
繁體中文
Tofu Stuffed with Lotus Seeds
Rate this recipeAnother stuffed tofu dish, but this time I've added lotus seeds for a change. It keeps things from getting boring – everyone loves the nutty, buttery lotus seeds, so they'll end up eating more.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Fried tofu
2 piece
Soy sauce
2 tablespoon
Leek
1 stalk
Cooking oil
1 tablespoon
Wood ear mushrooms
30 g
White sugar
1 teaspoon
Vegetarian seasoning powder
1 teaspoon
Ketchup
1 tablespoon
Fresh lotus seeds
100 g
Implementation Steps
01
Use a spoon to scoop out the inside of the tofu. Soak the wood ear mushrooms until softened, then chop finely. Boil the lotus seeds until cooked and chop them (set a few aside). Mix everything with vegetarian seasoning powder, vegetarian oyster sauce, soy sauce and finely chopped leek (keep a little of the white part aside), seasoning to taste.
02
Then stuff the filling back into the tofu shells. Heat oil in a pan and, once hot, fry the stuffed tofu until crisp. Lift out and drain off the excess oil.
03
Heat a little oil and fry the white part of the leek until fragrant. Add the ketchup and stir-fry. Season with soy sauce and sugar to taste.
04
Add the tofu. When the sauce comes back to the boil, turn the tofu over so the other side absorbs the sauce, then turn off the heat and add the remaining lotus seeds.
05
Serve this dish with white rice – it's very easy to eat. Vegetarian cooking is so simple, yet just as delicious as dishes with meat!
Reviews
–
No ratings yet
How to use the pregnancy test and the most accurate reading of results
The pregnancy test is the simplest and fastest pregnancy test device we can use. Depending on how the pregnancy test is used, it can be wrong if not used correctly.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
Breakfast dishes make a name in the hearts of Vietnamese people
Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Did you enjoy all the dishes made from noodles?
Pho is considered a memorable dish of Vietnamese cuisine, which is admired by many top chefs in the world. But have you eaten all the pho?
The height is improved by supplementing these foods daily
Limited height is a shortcoming that most people in Vietnam face due to the lack of nutrients necessary for daily bones to be developed. Take these supplements daily so height is no longer a problem for you
Miss the standard waistline when you eat these foods daily
