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Sweet and Sour Tofu
Rate this recipeTofu is tasty and satisfying, cheap, easy to cook and, best of all, takes very little time to prepare – which is why so many people love it. Come into the kitchen and make this sweet and sour tofu with me!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Firm white tofu
2 piece
Cornflour
1 teaspoon
Spring onions
1 stalk
White sugar
2 teaspoon
Tomato sauce
1 tablespoon
Cooking oil
3 tablespoon
Soy sauce
2 teaspoon
Implementation Steps
01
Rinse the tofu, drain and cut into thin bite-sized pieces. Wash the spring onions and chop finely.
02
Put the vinegar, tomato sauce, soy sauce, sugar, salt, cornflour and 1 tablespoon of water in a small bowl and stir with a spoon or chopsticks until everything has dissolved.
03
Next, heat the oil in a pan and fry the tofu until crisp on all sides, then transfer to a plate to drain. Adding a little salt to the pan before frying stops the tofu from spitting!
04
After frying, pour off the excess oil, leaving about 1 tablespoon in the pan. Pour in the sauce and bring it to the boil, then add the fried tofu, spring onions and coriander. Toss until the sauce coats the tofu and thickens, then turn off the heat.
05
Transfer the tofu to a plate and serve straight away while hot!
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