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Vegetarian Malabar Spinach Soup
Rate this recipeVegetarian Malabar spinach soup is one of the most popular meat-free soups. This simple recipe doesn't take long and brings a rich yet refreshing flavour to the family table. Besides tasting great, Malabar spinach soup is said to help cool the body, act as a diuretic, detoxify and benefit the skin, making it perfect for hot summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Medium
Ingredients
Malabar spinach
500 g
MSG
0.5 teaspoon
Cooking oil
1 tablespoon
Vegetarian seasoning powder
0.5 teaspoon
Salt
0.5 teaspoon
Implementation Steps
01
Pick the leaves and tender tips from the Malabar spinach. Wash and drain. For a good soup, choose fresh spinach that isn't bruised or wilted, with stems and leaves that aren't too large.
02
Wash the spring onions and cut off the white parts. Fry the spring onion whites in 1 tablespoon of cooking oil until fragrant. Then pour in about 700ml of water and bring to a boil.
03
When the water boils, quickly add the Malabar spinach and simmer for about 1 minute. Season to taste with 1/2 teaspoon salt, 1/2 teaspoon MSG and 1/2 teaspoon vegetarian seasoning powder, then turn off the heat.
04
Ladle the soup into a bowl and serve with rice. This dish works for both everyday meals and vegetarian days. Your sweet, refreshing, piping-hot soup is ready to serve the family.
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