Garlic Stir-Fried Okra
Rate this recipeGarlic stir-fried okra is one of those stir-fried vegetable dishes no family meal should be without. It is refreshing, whets the appetite and goes wonderfully with rice. The okra is fragrant, coated all over with crispy, golden-edged fried garlic, full of flavour and not slimy at all. Best of all, with this method, not only adults but kids will love it too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Okra
250 g
Minced garlic
2 tablespoon
Vegetarian seasoning powder
1 teaspoon
Cooking oil
2 tablespoon
Salt
1 teaspoon
MSG
0.5 teaspoon
Implementation Steps
01
Wash the okra, cut it into chunks or diagonal slices, and let it drain.
02
Fry the minced garlic in 2 tablespoons of cooking oil in a pan until fragrant, stirring constantly.
03
Add the okra and stir-fry for about 3 minutes. Season to taste with 1 teaspoon of vegetarian seasoning powder, 1 teaspoon of salt and 1/2 teaspoon of MSG.
04
Turn off the heat, transfer the stir-fried okra to a plate and serve with rice. This okra stir-fry is humble, homely and makes you want another bowl of rice!
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Garlic Stir-Fried Okra