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Garlic Stir-Fried Okra
Rate this recipeGarlic stir-fried okra is one of those stir-fried vegetable dishes no family meal should be without. It is refreshing, whets the appetite and goes wonderfully with rice. The okra is fragrant, coated all over with crispy, golden-edged fried garlic, full of flavour and not slimy at all. Best of all, with this method, not only adults but kids will love it too.
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Ingredients
5
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Okra
250 g
Minced garlic
2 tablespoon
Vegetarian seasoning powder
1 teaspoon
Cooking oil
2 tablespoon
Salt
1 teaspoon
Implementation Steps
01
Wash the okra, cut it into chunks or diagonal slices, and let it drain.
02
Fry the minced garlic in 2 tablespoons of cooking oil in a pan until fragrant, stirring constantly.
03
Add the okra and stir-fry for about 3 minutes. Season to taste with 1 teaspoon of vegetarian seasoning powder, 1 teaspoon of salt and 1/2 teaspoon of MSG.
04
Turn off the heat, transfer the stir-fried okra to a plate and serve with rice. This okra stir-fry is humble, homely and makes you want another bowl of rice!
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