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Cabbage and Tomato Soup
Rate this recipeCabbage and tomato soup is a tasty, easy dish with nothing complicated in the preparation, so even if you rarely cook, you can make it. With just two main ingredients, this soup is budget-friendly, naturally sweet, refreshing and nourishing. Add a pot of rich pork braised with black pepper and a bowl of steamed rice, and you have a delicious, wholesome family meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Cabbage
300 g
Tomatoes
3 pieces
Cooking oil
2 tablespoon
Minced shallots
1 tablespoon
Salt
1 teaspoon
Implementation Steps
01
- Cut the cabbage into small pieces and wash it well. Wash the tomatoes and cut them into wedges.
- Fry the minced shallots in 2 tablespoons of cooking oil until fragrant. Add the tomatoes and stir for 1 minute.
Tip: For a good cabbage soup, choose a fresh, crisp cabbage; it doesn't need to be a big one.
- Fry the minced shallots in 2 tablespoons of cooking oil until fragrant. Add the tomatoes and stir for 1 minute.
Tip: For a good cabbage soup, choose a fresh, crisp cabbage; it doesn't need to be a big one.
02
Pour 500ml of water into the pot and bring it to a boil. Once boiling, add the cabbage and bring it back to a boil. Season to taste with 1 teaspoon of salt and 1 teaspoon of vegetarian seasoning powder.
03
Turn off the heat, ladle the cabbage soup into a bowl, let it cool slightly and enjoy it right away with rice! With this cabbage and tomato soup in your repertoire, your family meals will be more nourishing and much more economical.
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