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Cabbage and Tomato Soup
Rate this recipeCabbage and tomato soup is tasty, easy and simple, with nothing complicated in the preparation – even those who rarely cook can make it. A delicious cabbage and tomato soup from just 2 main ingredients: economical, sweet, refreshing and nourishing.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Cabbage
200 g
Cooking oil
2 tablespoon
Tomatoes
3 piece
Salt
1 teaspoon
Chopped shallots
1 tablespoon
Implementation Steps
01
Shred and wash the cabbage. Wash the tomatoes and cut into wedges. Fry the chopped shallots in 2 tablespoons of oil until fragrant. Add the tomatoes and stir for 1 minute.
For a good cabbage soup, choose fresh cabbage – it doesn't need to be very big.
For a good cabbage soup, choose fresh cabbage – it doesn't need to be very big.
02
Pour 500ml of water into the pot and bring to the boil. When it boils, add the cabbage and bring back to the boil. Season with 1 teaspoon salt and 1 teaspoon vegetarian seasoning powder to taste.
03
Turn off the heat, ladle the cabbage soup into bowls, let it cool slightly and eat straight away with rice! With this cabbage and tomato soup recipe, your family meals are sure to be much more nourishing and economical.
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