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Braised Mackerel Scad with Tomatoes
Rate this recipeThis dish looks easy, but if you don't know the recipe well, it won't turn out as you hoped. VN Cooking always brings you the most reliable recipes. Make this braised mackerel scad with tomatoes with us today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mackerel scad
600 g
Tomato sauce
100 g
Tomatoes
3 piece
Spring onions
2 stalk
Chili powder
1 tablespoon
Garlic
4 clove
Coconut water
300 ml
Chilies
6 piece
Shallots
3 piece
Implementation Steps
01
- Wash the fish and cut it into pieces.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
- Wash and dice the tomatoes.
- Finely mince the garlic and shallots.
02
- Separate the spring onions into white parts and green leaves.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
- Finely chop the white parts and cut the greens into long lengths.
- Put a little cooking oil and the spring onion whites in the bottom of a pot, then add the fish, chili powder, 1 tablespoon of salt, 1 tablespoon of fish sauce and 3 chilies.
03
- Pour the coconut water into the pot and braise. When it boils, turn the heat down low (no need to cover).
04
TOMATO SAUCE
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
- Heat oil in a pan. When it's hot, fry the minced garlic and shallots until fragrant.
- Add the diced tomatoes and stir-fry. When they soften, add the tomato sauce.
- Season with seasoning powder and sugar.
05
- After the fish has braised for 25 minutes, add the tomato sauce to the pot. Toss so the fish is well coated.
- Cover and simmer for another 30 minutes and it's done.
Good luck!
- Cover and simmer for another 30 minutes and it's done.
Good luck!
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