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Chicken Giblets Stir-Fried with Immature Eggs
Rate this recipeChicken giblets are already great, and stir-fried with immature eggs they're even more delicious.
Today VN Cooking shows you how to make this dish for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Immature chicken eggs
200 g
Chicken giblets
300 g
Garlic
1 bulb
Shallots
1 piece
Eggs
1 piece
Spring onions
2 stalk
Implementation Steps
01
- Wash the chicken giblets in lightly salted water.
- Wash the immature eggs.
- Finely mince the garlic.
- Finely mince the shallots.
- Cut the spring onions into short lengths.
- Wash the immature eggs.
- Finely mince the garlic.
- Finely mince the shallots.
- Cut the spring onions into short lengths.
02
- Bring a pot of water to the boil with a little salt, add the giblets and cook until done, then lift them out into a bowl.
- Season with 1/3 tablespoon of salt, seasoning powder and pepper, mix well and marinate for about 15 minutes.
- Season with 1/3 tablespoon of salt, seasoning powder and pepper, mix well and marinate for about 15 minutes.
03
- Heat oil in a pan. When it's hot, fry the garlic until fragrant, then add the immature eggs and toss well. Once the eggs have heated through with the garlic, transfer them to a plate.
- Fry some more garlic, add the onion and toss well, then add the giblets and stir-fry. When the giblets are cooked, adjust the seasoning once more and return the immature eggs to the pan to stir-fry with the giblets.
- Fry some more garlic, add the onion and toss well, then add the giblets and stir-fry. When the giblets are cooked, adjust the seasoning once more and return the immature eggs to the pan to stir-fry with the giblets.
04
- Add some chopped chilli for heat and toss well. When it tastes right, turn off the heat.
- Scatter a little spring onion on top.
Arrange on a plate and enjoy the fruits of your labour.
- Scatter a little spring onion on top.
Arrange on a plate and enjoy the fruits of your labour.
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