Minced Pork Omelette

Name: Minced Pork Omelette
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Eggs 2 piece; Minced pork 100 g; Spring onions 1 stalk; Shallots 1 piece; Garlic 2 clove

Rate this recipe

This omelette is easier to eat than a fried egg, and a plate of minced pork omelette makes any meal delicious.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

15 minutes

Servings

Level

Easy

Ingredients

Eggs 2 piece

Minced pork 100 g

Spring onions 1 stalk

Shallots 1 piece

Garlic 2 clove

Implementation Steps

- Crack the eggs into a bowl.
- Finely chop the spring onions and shallots.
- Finely mince the garlic.

- Add the spring onions, shallots and pork to the eggs.
- Season with 1 tablespoon of fish sauce, 1/3 tablespoon of sugar and 1/3 tablespoon of pepper and stir well.

- Heat a pan of oil, fry the garlic until fragrant, then add the egg mixture and fry over low heat.
- When the underside is golden, flip it.
- When both sides are evenly cooked, turn off the heat – your omelette is ready.

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Minced Pork Omelette