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Delicious Homemade Salted Fish Fried Rice
Rate this recipeSalted fish fried rice never gets boring like other fried rice dishes.
The saltiness blends with the grains for a satisfying, unusual flavour – a great idea for breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Cooked rice
6 bowl
Dried salted fish
200 g
Eggs
3 piece
Spring onions
1 stalk
Onions
1 piece
Minced garlic
1 tablespoon
Implementation Steps
01
- Finely chop the onion.
- Finely chop the spring onions.
- Cut the fish into small pieces, soak in water to soften, then lift out and shred.
- Finely chop the spring onions.
- Cut the fish into small pieces, soak in water to soften, then lift out and shred.
02
- Heat a pan.
- Fry the garlic and chopped onion.
- Add the shredded fish and toss for about 3 minutes.
- Fry the garlic and chopped onion.
- Add the shredded fish and toss for about 3 minutes.
03
- Add the rice.
- Season with 1/2 tablespoon of salt, seasoning powder and sugar.
- When the rice is hot, add the eggs and toss well with the rice.
- Season with 1/2 tablespoon of salt, seasoning powder and sugar.
- When the rice is hot, add the eggs and toss well with the rice.
04
- Add the spring onions and toss for about 2 minutes.
- Taste once more, then turn off the heat.
- Spoon the rice onto a plate and invite the family to tuck in.
- Taste once more, then turn off the heat.
- Spoon the rice onto a plate and invite the family to tuck in.
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