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Steamed Egg with Minced Pork
Rate this recipeSteamed egg with pork has been around for a very long time. Serve it with a bowl of soup for a complete meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Eggs
2 piece
Minced pork
70 g
Spring onions
1 stalk
Implementation Steps
01
- Crack the eggs into a bowl and season with 1 tablespoon of salt and 1/3 bowl of cold water. Stir well and strain through a sieve.
- Cover the bowl with cling film and steam.
- Cover the bowl with cling film and steam.
02
- Finely chop the spring onions.
- Heat a pan and briefly stir-fry the pork with a little seasoning powder and pepper.
- Heat a pan and briefly stir-fry the pork with a little seasoning powder and pepper.
03
- When the egg is set, remove the cling film, put the pork and spring onions on top of the egg and steam for about 3 more minutes, then take it out.
Your steamed egg is ready.
Your steamed egg is ready.
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Steamed Egg with Minced Pork