Steamed Egg with Minced Pork

Name: Steamed Egg with Minced Pork
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Eggs 2 piece; Minced pork 70 g; Spring onions 1 stalk

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Steamed egg with pork has been around for a very long time. Serve it with a bowl of soup for a complete meal.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

15 minutes

Servings

Level

Easy

Ingredients

Eggs 2 piece

Minced pork 70 g

Spring onions 1 stalk

Implementation Steps

- Crack the eggs into a bowl and season with 1 tablespoon of salt and 1/3 bowl of cold water. Stir well and strain through a sieve.
- Cover the bowl with cling film and steam.

- Finely chop the spring onions.
- Heat a pan and briefly stir-fry the pork with a little seasoning powder and pepper.

- When the egg is set, remove the cling film, put the pork and spring onions on top of the egg and steam for about 3 more minutes, then take it out.
Your steamed egg is ready.

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