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Layered Ham and Egg Rolls
Rate this recipeWith simple ingredients and your own two hands, you can make a dish everyone will crave. Egg rolled with ham is an easy, homely dish that makes the family meal all the more appetising.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Eggs
4 piece
Plain flour
3 tablespoon
Ham
8 slice
Salt
1 tablespoon
Seasoning powder
1 tablespoon
Fish sauce
1 tablespoon
Sugar
1 tablespoon
Spring onions
2 stalk
Implementation Steps
01
In a large bowl, beat the eggs with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, 1 tablespoon of sugar and the finely chopped spring onions until completely combined.
Mix the flour with 400 ml of cold water and 1 tablespoon of salt, stirring until smooth, then leave to rest for about 10 minutes.
Mix the flour with 400 ml of cold water and 1 tablespoon of salt, stirring until smooth, then leave to rest for about 10 minutes.
02
Turn on the heat and wait until the oil in the pan is lightly hot, then pour in a thin ladleful of egg and swirl it around to coat the pan. Once the egg is just set, slide it onto a flat plate so it's easy to roll later. Keep frying until all the egg is used up.
Next, fry the batter the same way you fried the egg.
Next, fry the batter the same way you fried the egg.
03
Lay a sheet of fried egg on the bottom, then a layer of the flour crêpe, then the ham, and roll it up evenly and neatly.
Once you have some nice fat rolls, slice them into bite-sized pieces.
And that's it – arrange on a plate and it's ready to eat.
Once you have some nice fat rolls, slice them into bite-sized pieces.
And that's it – arrange on a plate and it's ready to eat.
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