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Purple Yam Soup with Minced Pork
Rate this recipeA soup brings plenty of extra flavour to an otherwise dry meal.
Today, let's make a hearty purple yam soup with minced pork to make the family meal all the more appealing.
Purple yam makes a wonderful dish when you make the most of the ingredient.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Purple yam
400 g
Minced pork
300 g
Spring onions
1 stalk
Seasoning powder
2 tablespoon
Pepper
1 tablespoon
Coriander
1 sprig
Implementation Steps
01
Wash and peel the purple yam, then rinse it again. Cut it into bite-sized pieces about 1 cm thick.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
02
Mix the minced pork with half the chopped spring onions, 1 tablespoon of seasoning powder, pepper and 1/2 tablespoon of salt. Roll the meat into small balls, like fish balls.
03
Get a soup pot ready and add about 4 bowls of water. When the water boils, add the meatballs and cook for about 2 minutes, then add both portions of purple yam and cook with the meat.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
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