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Cool, Creamy Coconut Coffee
Rate this recipeWith just a few familiar ingredients, you can make a delicious glass of coconut coffee to beat the summer heat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Coconut water
1 coconut
Coffee
500 ml
Whipping cream
1 carton
Implementation Steps
01
Make the coffee cream
Pour the whipping cream into a glass and add coffee powder to taste. If you like a strong, bitter flavour, add a little more coffee. Use a frother to whip the cream until lightly fluffy.
Pour the whipping cream into a glass and add coffee powder to taste. If you like a strong, bitter flavour, add a little more coffee. Use a frother to whip the cream until lightly fluffy.
02
Mix the coconut drink
Fill a glass with ice and pour in coconut water to about 2/3 full. Finally, pour the whipped coffee cream on top. Sprinkle with crispy toasted coconut if you like.
Fill a glass with ice and pour in coconut water to about 2/3 full. Finally, pour the whipped coffee cream on top. Sprinkle with crispy toasted coconut if you like.
03
The finished drink
Your coconut coffee is ready – so simple, isn't it? Enjoy it straight away before the ice melts! Dipping biscuits or KitKat into the cream is delicious too.
Your coconut coffee is ready – so simple, isn't it? Enjoy it straight away before the ice melts! Dipping biscuits or KitKat into the cream is delicious too.
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Cool, Creamy Coconut Coffee