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Delicious Coffee Agar Jelly
Rate this recipeCoffee agar jelly, with its rich aroma and the creaminess of coconut milk, will delight anyone who tries it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Agar agar powder
1 packet
Coffee
4 tablespoon
Coconut water
1 l
Coconut milk
120 ml
Implementation Steps
01
- Dissolve the agar powder in 2 bowls of cold water, add the coconut water and sugar to a pot and cook, stirring well. When it boils, turn off the heat.
02
Divide the jelly mixture into 2 portions:
- Stir the coconut milk into one portion.
- Stir the coffee into the other.
- Stir the coconut milk into one portion.
- Stir the coffee into the other.
03
- Using a jelly mould, pour in a layer of coffee. When it has set, add a layer of coconut. Repeat until the mould is full.
Note: work quickly so the jelly in the pot doesn't set.
The jelly is best after 2-3 hours in the fridge. It's a cool, tasty treat.
Good luck!
Note: work quickly so the jelly in the pot doesn't set.
The jelly is best after 2-3 hours in the fridge. It's a cool, tasty treat.
Good luck!
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