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Che Thai (Thai Fruit Dessert) as Good as the Shops
Rate this recipeChe Thai is loved by everyone for the cool sweetness of jackfruit, longan and lychee mingled with light, creamy fresh milk. It's easy to make: just prepare a few ingredients and you'll have it finished in no time.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Jackfruit
200 g
Longans
200 g
Lychees
200 g
Agar agar powder
2 tablespoon
Fresh milk
1 l
Strawberry syrup
4 tablespoon
Sugar
150 g
Implementation Steps
01
- Wash all the fruit and remove the seeds.
- Cook 3 bowls of water with the agar powder. When it boils, lower the heat, add sugar and a little strawberry syrup and stir well.
- Cook 3 bowls of water with the agar powder. When it boils, lower the heat, add sugar and a little strawberry syrup and stir well.
02
- Pour into a large bowl or mould and refrigerate until set, then cut into strips or small cubes.
- Cut the longans and lychees into small cubes.
- Cut the jackfruit into long strips.
- Cut the longans and lychees into small cubes.
- Cut the jackfruit into long strips.
03
- Stir sugar into the fresh milk until dissolved, then add all the ingredients and stir well.
- Refrigerate it overnight so it's well chilled before serving.
- Refrigerate it overnight so it's well chilled before serving.
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Che Thai (Thai Fruit Dessert) as Good as the Shops