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Silky Che Khuc Bach (Milk Jelly Dessert)
Rate this recipeChe khuc bach is served with fragrant almonds, so you never tire of it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Gelatine powder
18 g
Fresh milk
200 ml
Almonds
50 g
Lychees
300 g
Implementation Steps
01
- Soak the gelatine in water until it blooms.
- Put the fresh milk and sugar in a pot and bring to the boil, then lower the heat.
- Add the gelatine and stir well.
- Put the fresh milk and sugar in a pot and bring to the boil, then lower the heat.
- Add the gelatine and stir well.
02
- Pour the mixture into a non-stick mould and refrigerate until the jelly sets.
03
- Bring sugar and 2 bowls of water to the boil.
- Add the lychees; as soon as it boils again, turn off the heat so the lychees stay crisp.
- Toast the almonds in a pan until golden and fragrant.
- Add the lychees; as soon as it boils again, turn off the heat so the lychees stay crisp.
- Toast the almonds in a pan until golden and fragrant.
04
- Once the khuc bach has set, take it out, cut it into cubes, pour over the lychee syrup, sprinkle with almonds and enjoy.
Enjoy your dessert!
Enjoy your dessert!
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