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Nourishing Pea Congee for Little Ones
Rate this recipeGive your little one tasty, interesting meals that are always nutritious. Keep following VN Cooking for the best congee recipes for your baby.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Jasmine rice
100 g
Green peas
100 g
Cornflour
1 tablespoon
Implementation Steps
01
Rinse the rice thoroughly.
Wash the peas.
Cook the rice and peas together in water (enough to cover).
Wash the peas.
Cook the rice and peas together in water (enough to cover).
02
Cook the congee over medium heat, stirring often so it doesn't stick to the bottom of the pot.
When the congee is soft and cooked, add a little cornflour and stir until dissolved.
When the congee is soft and cooked, add a little cornflour and stir until dissolved.
03
When the congee is ready, turn off the heat and spoon it into your little one's bowl. Let it cool a little so it doesn't burn your baby.
This dish is highly nutritious, especially when the weather turns cold.
This dish is highly nutritious, especially when the weather turns cold.
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