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Pumpkin and Minced Pork Soup for Kids
Rate this recipeNourishing pumpkin soup is a must on your little one's weekly menu.
Pumpkin is great for the brain and also helps fussy eaters put on weight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pumpkin
400 g
Minced pork
200 g
Spring onions
1 stalk
Minced shallots
1 tablespoon
Implementation Steps
01
- Peel the pumpkin and cut into small pieces.
- Finely chop the spring onions.
- Season the minced pork with a little pepper, sugar, seasoning powder and salt and leave for about 15 minutes to absorb the flavour.
- Finely chop the spring onions.
- Season the minced pork with a little pepper, sugar, seasoning powder and salt and leave for about 15 minutes to absorb the flavour.
02
- Heat 1 tablespoon of oil in a pot and fry the shallots until fragrant, then add the pork and stir-fry until cooked.
- Add 3 bowls of cold water, bring to the boil, then add the pumpkin and cook.
- When the pumpkin is tender, adjust the seasoning and add the spring onions.
- Add 3 bowls of cold water, bring to the boil, then add the pumpkin and cook.
- When the pumpkin is tender, adjust the seasoning and add the spring onions.
03
Cook for 2 more minutes, then turn off the heat.
Spooned over rice, this soup is delicious for little ones and helps them eat up quickly.
It's also a great soup for family meals.
Spooned over rice, this soup is delicious for little ones and helps them eat up quickly.
It's also a great soup for family meals.
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