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Napa Cabbage Soup with Minced Pork
Rate this recipeA lightly sweet napa cabbage soup for days when you want something light.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Napa cabbage
200 g
Minced pork
150 g
Spring onions
1 stalk
Minced shallots
1 tablespoon
Implementation Steps
01
- Finely chop the spring onions.
- Separate the cabbage leaves and cut them into pieces.
- Heat 1 tablespoon of oil in a pot and fry the shallots.
- Separate the cabbage leaves and cut them into pieces.
- Heat 1 tablespoon of oil in a pot and fry the shallots.
02
- When the shallots are fragrant, add the minced pork and stir-fry with 1 tablespoon of soy sauce and 1 tablespoon of seasoning powder.
03
- Once the pork is cooked, add 2 bowls of water and the cabbage and cook until done.
- When the water boils, add the spring onions, cook for another 3 minutes and turn off the heat.
Good luck!
- When the water boils, add the spring onions, cook for another 3 minutes and turn off the heat.
Good luck!
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