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Oyster Mushroom Soup with Minced Pork
Rate this recipeThe perfect combination of chewy oyster mushrooms, soft pumpkin and minced pork gives you and your family a soup that's delicious, refreshingly light and full of nutrients.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Oyster mushrooms
200 g
Pumpkin
100 g
Minced pork
100 g
Spring onions
2 stalk
Shallots
1 piece
Implementation Steps
01
Wash the oyster mushrooms and halve any large ones lengthwise.
02
Peel the pumpkin and cut it into bite-sized pieces. Marinate the minced pork with pepper, salt and seasoning powder and mix well. Cut the spring onions into lengths and finely chop the shallots.
03
Put 1 teaspoon of cooking oil in a pot, then add the shallots and stir-fry until fragrant. Next, add the minced pork and stir-fry until it firms up.
04
Add the pumpkin with a little salt and seasoning powder and toss so it absorbs the seasoning.
05
Add enough water to the pot and cook until the pumpkin is done, then add the oyster mushrooms and cook until they're done. Adjust the seasoning to taste and turn off the heat.
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