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Pumpkin Soup with Meatballs
Rate this recipeOn busy days when you still want your family to have a nourishing meal, pumpkin soup with meatballs is your lifesaver.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Pumpkin
400 g
Minced pork
200 g
Spring onions
1 stalk
Celery
1 stalk
Implementation Steps
01
- Finely chop the spring onions and celery.
- Cut the pumpkin into chunks.
- Mix the minced pork with 1/2 tablespoon of pepper and 1/2 tablespoon of salt, then roll it into small balls.
- Cut the pumpkin into chunks.
- Mix the minced pork with 1/2 tablespoon of pepper and 1/2 tablespoon of salt, then roll it into small balls.
02
- Heat 2 tablespoons of oil in a pot.
- When the oil is hot, fry the white parts of the spring onions until fragrant, then add 1 l of water and bring to the boil.
- When the oil is hot, fry the white parts of the spring onions until fragrant, then add 1 l of water and bring to the boil.
03
- Add the pumpkin and meatballs and cook.
- Season with 1 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- Season with 1 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
04
- When the pumpkin and meatballs are cooked, add the spring onions and celery, then turn off the heat.
- Ladle into bowls and serve to the family.
- Ladle into bowls and serve to the family.
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Pumpkin Soup with Meatballs