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Pumpkin Soup with Pork Ribs
Rate this recipeCarefully chosen plump, round pumpkins cooked in a sweet pork rib broth make a nourishing soup that goes wonderfully with rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Pork spare ribs
200 g
Pumpkin
200 g
Spring onions
1 stalk
Minced garlic
1 tablespoon
Implementation Steps
01
- Wash the ribs and chop them into pieces.
- Finely chop the spring onions.
- Peel the pumpkin and cut it into chunks.
- Finely chop the spring onions.
- Peel the pumpkin and cut it into chunks.
02
- Put a pot on the stove and cook the ribs in 1 l of water.
- When the ribs are cooked, lift them out and discard the water.
- When the ribs are cooked, lift them out and discard the water.
03
- Put the pot back on the stove with a little oil. When the oil is hot, fry the minced garlic.
- Once the garlic is fragrant, add 1 l of water, the ribs and the pumpkin and cook until done.
- Season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
- Once the garlic is fragrant, add 1 l of water, the ribs and the pumpkin and cook until done.
- Season with 1 tablespoon of seasoning powder and 1/3 tablespoon of salt.
04
- When the pumpkin is tender, add the spring onions, cook for another 5 minutes, then turn off the heat.
- Ladle the soup into a bowl, sprinkle with a little pepper for extra fragrance and enjoy.
- Ladle the soup into a bowl, sprinkle with a little pepper for extra fragrance and enjoy.
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