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Budget-Friendly Fried Quail Eggs in Tangy Sauce
Rate this recipeWhen money's tight but you still want to give the family tasty meals, this dish is your top choice.
It's very cheap but delicious with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Quail eggs
50 egg
Spring onions
1 stalk
Minced garlic
1 tablespoon
Ketchup
2 tablespoon
Implementation Steps
01
- Rinse the quail eggs and boil them until cooked.
- Peel the eggs.
- In a bowl, mix seasoning powder, sugar, fish sauce, salt, pepper, ketchup and a little water.
- Peel the eggs.
- In a bowl, mix seasoning powder, sugar, fish sauce, salt, pepper, ketchup and a little water.
02
- Heat oil in a pan. When it's hot, fry the quail eggs until evenly golden, then lift them out.
- Fry the minced garlic in the pan until fragrant, then add the tomato sauce mixture and stir constantly.
- When the sauce boils, add the quail eggs and keep tossing.
Taste one last time and, when it's just right, turn off the heat.
- Fry the minced garlic in the pan until fragrant, then add the tomato sauce mixture and stir constantly.
- When the sauce boils, add the quail eggs and keep tossing.
Taste one last time and, when it's just right, turn off the heat.
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