Tiếng Việt
日本語
简体中文
繁體中文
Sweet and Sour Pork Ribs
Rate this recipeSweet and tangy, with tender, fragrant ribs coated in a thick, rich sauce. Just looking at it makes your mouth water.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs
400 g
Tomatoes
2 piece
Shallots
1 piece
Spring onions
2 stalk
Implementation Steps
01
Wash the ribs, pat dry and chop into bite-sized pieces. Bring a moderate amount of water to the boil in a pot, blanch the ribs briefly, then lift out and rinse clean.
02
Put the ribs in a bowl with a little salt, fish sauce, seasoning powder and pepper, toss well and marinate for 20 minutes.
03
Wash the tomatoes, remove the stems and cut into small pieces. Finely mince the shallots and garlic, and finely chop the spring onions.
04
Heat 2-3 spoonfuls of oil in a pan, then add the ribs and fry briefly until both sides are lightly browned. Lift them out onto a plate.
05
Pour off any excess oil, leaving about 1 spoonful in the pan. Fry the minced shallots and garlic until fragrant, then add the tomatoes and stir-fry until soft. Add the ribs.
06
Add sugar to balance the sweet and sour flavor, then a little water, and cook until the ribs are tender and the sauce is thick. Turn off the heat, sprinkle with chopped spring onions and spoon onto a plate. Wonderful with hot steamed rice.
Reviews
–
No ratings yet
The lovelorn boy, crying in the middle of the road at dawn
Love is like that, sometimes giving us emotional emotional frameworks, but when it changes, it hurts us deeply. Love that, it's not always the women who hurt, when guys are strong, they have to be weak because of love.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Did you enjoy all the dishes made from noodles?
Pho is considered a memorable dish of Vietnamese cuisine, which is admired by many top chefs in the world. But have you eaten all the pho?
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
8 famous dishes of the origin of Cherry blossoms
