This porridge is very salty and rich, the sweetness of the oysters is served with the soft chao so the flavor is enhanced.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Milk oysters 150 gram
Rice 100 gram
Oyster mushroom 2 cái
Shallot 1 tuber
Green onion 1 bough
- If you buy whole oysters, wash and scrape off the skin, put in the microwave and cook for 3 minutes to open the mouth of the oysters. Oysters for meat - If you buy oysters for split meat, just wash them
- Chopped green onion - Shredded green onion - Washed mushrooms, cut into strands
- Roasted rice for hunting and pineapple then put in cooked pot
- Put the oil pan on the stove, scalloped shallots, scoop the oysters into the frying pan, remove the plates - Put the mushrooms in the frying pan and then take them out