This porridge is very salty and rich, the sweetness of the oysters is served with the soft chao so the flavor is enhanced.
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Hùa sữa 150 gram
Rice 100 gram
Oyster mushroom 2 cái
Shallot 1 tuber
Spring onion 1 bough
- If you buy whole oysters, wash and scrape off the skin, put in the microwave and cook for 3 minutes to open the mouth of the oysters. Oysters for meat - If you buy oysters for split meat, just wash them
- Chopped green onion - Shredded green onion - Washed mushrooms, cut into strands
- Roasted rice for hunting and pineapple then put in cooked pot
- Put the oil pan on the stove, scalloped shallots, scoop the oysters into the frying pan, remove the plates - Put the mushrooms in the frying pan and then take them out