Oyster porridge
This porridge is very salty and rich, the sweetness of the oysters is served with the soft chao so the flavor is enhanced.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Hùa sữa 150 gram
Rice 100 gram
Oyster mushroom 2 cái
Shallot 1 tuber
Spring onion 1 bough
Implementation Steps
01
- If you buy whole oysters, wash and scrape off the skin, put in the microwave and cook for 3 minutes to open the mouth of the oysters. Oysters for meat - If you buy oysters for split meat, just wash them
02
- Chopped green onion - Shredded green onion - Washed mushrooms, cut into strands
03
- Roasted rice for hunting and pineapple then put in cooked pot
04
- Put the oil pan on the stove, scalloped shallots, scoop the oysters into the frying pan, remove the plates - Put the mushrooms in the frying pan and then take them out
05
- When the porridge is cooked, you season it again with 1/2 tablespoon of seasoning seeds, sugar and a little salt to taste - Add all the ingredients to the heat for another 3 minutes, then turn off the kitchen
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