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Oyster Porridge
Rate this recipeThis porridge is rich and savory. The clean sweetness of the oysters with the silky smooth porridge makes it even more delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Oysters
150 g
Long-grain rice
100 g
Oyster mushrooms
2 piece
Shallots
1 piece
Spring onions
1 stalk
Implementation Steps
01
- If you buy whole oysters, scrub the shells clean and microwave them for about 3 minutes until they open slightly. Remove the oyster meat.
- If you buy shucked oysters, just rinse them.
- If you buy shucked oysters, just rinse them.
02
- Finely chop the spring onions.
- Thinly slice the shallots.
- Wash the mushrooms and cut them into strips.
- Thinly slice the shallots.
- Wash the mushrooms and cut them into strips.
03
- Lightly toast the rice until firm and fragrant, then put it in a pot and cook.
04
- Heat oil in a pan and fry the shallots until fragrant, then lift them out. Briefly stir-fry the oysters, then lift them out onto a plate.
- Briefly stir-fry the mushrooms, then lift them out.
- Briefly stir-fry the mushrooms, then lift them out.
05
- When the porridge is cooked, season with 1/2 tablespoon of seasoning powder, sugar and a little salt and pepper to taste.
- Add all the ingredients, cook for another 3 minutes, then turn off the heat.
Your dish is done.
- Add all the ingredients, cook for another 3 minutes, then turn off the heat.
Your dish is done.
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Oyster Porridge