Pandan leaf jelly - cool dessert
Cool jelly for hot days will be the perfect dessert for your family. The formula is very simple, just a little tricky, you have done it
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Jelly flour 1 pack
Pandan 10 leaf
Coconut water 1 liter
Coconut milk 120 ml
- Pandan leaves washed and sliced water leaf. - Dissolve the packet of jelly powder with 2 cups of cold water, coconut water and sugar in the cooking pan stir until boiling, turn off the heat.
You divide the pot of vegetables into 2 parts: - 1 part for coconut milk and stir well - 1 part for pandan leaf water to stir