Pandan leaf jelly - cool dessert

Pandan leaf jelly - cool dessert

Cool jelly for hot days will be the perfect dessert for your family. The formula is very simple, just a little tricky, you have done it
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Bột rau câu 1 pack
Pandan 10 leaf
Coconut sauce 1 liter
Coconut milk 120 ml
Implementation Steps
01
- Pandan leaves washed and sliced water leaf. - Dissolve the packet of jelly powder with 2 cups of cold water, coconut water and sugar in the cooking pan stir until boiling, turn off the heat.
02
You divide the pot of vegetables into 2 parts: - 1 part for coconut milk and stir well - 1 part for pandan leaf water to stir
03
- Spread the jelly, you give a blue layer to wait for the jelly to solidify then add another white layer. Turn to the full mold. Note: you need to pour your hands quickly so that the jelly in the pot does not freeze. This dish is cool and delicious to eat. Good luck!
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