Pumpkin soup with minced meat for children
A nutritious pumpkin soup for your children is a must-have menu for every week.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Pumpkin 400 gram
Minced meat 200 gram
Spring onion 1 bough
Minced Shallot 1 spoon
- Pumpkin peeled, finely chopped - Chopped green onion - Minced meat with some pepper, sugar, seasoning and salt for about 15 minutes for meat to taste
- Prepare the pot, add 1 tbsp of oil to the aromatic purple onion pot, stir fry the meat. - Put 3 cups cold water in a pot, bring to a boil, then drop the pumpkins. - When the pumpkin is soft, season it again and add the green onions
If you cook for 2 more minutes, turn off the heat. This dish is good for baby and helps you eat quickly. This is also a soup for family meals.