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Irresistible Breaded Fried Quail Eggs
Rate this recipeThis dish is super simple.
In just 15 minutes, you'll have a tasty snack, side dish or nibble for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Quail eggs
50 egg
Plain flour
120 g
Panko breadcrumbs
200 g
Implementation Steps
01
- Boil the quail eggs until cooked, peel and drain.
- Mix the flour with a little water to make a thick batter.
- Mix the flour with a little water to make a thick batter.
02
- Roll the eggs in a layer of batter, then a layer of breadcrumbs, and fry.
- When the eggs are golden, lift them out.
They're best served with chilli sauce mixed with a little mayonnaise.
- When the eggs are golden, lift them out.
They're best served with chilli sauce mixed with a little mayonnaise.
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