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Homemade Mozzarella Sticks
Rate this recipeCheese sticks belong on the list of fried skewer snacks, but they're even more loved thanks to the rich, melty cheese inside and the crisp coating outside.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Cheese
10 stick
Eggs
2 piece
Flour
15 g
Panko breadcrumbs
20 g
Implementation Steps
01
- Put the flour and breadcrumbs in separate bowls.
- Crack 2 eggs into a bowl and beat them.
- Crack 2 eggs into a bowl and beat them.
02
- Cut the cheese sticks in half.
- Coat the cheese in a layer of flour, then egg, then breadcrumbs, and fry.
- Coat the cheese in a layer of flour, then egg, then breadcrumbs, and fry.
03
- Fry over low heat until the cheese is soft and the outside evenly golden, then lift out and drain.
- They're delicious with chili sauce mixed with a little mayonnaise.
- They're delicious with chili sauce mixed with a little mayonnaise.
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