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Crispy Cheesy Potato Croquettes
Rate this recipePotato balls mixed with rich cheese, easy to eat, with a shatteringly crisp coating you won't be able to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Potatoes
3 piece
Eggs
1 piece
Cheese
100 g
Fresh milk
50 ml
Panko breadcrumbs
1 pack
Implementation Steps
01
- Peel and dice the potatoes, then boil them with 1 tablespoon of salt until cooked.
- Once cooked, mash the potatoes until smooth.
- Once cooked, mash the potatoes until smooth.
02
- Add the cheese, egg and 1/2 tablespoon of pepper to the potatoes, put on gloves and mix well.
03
- Pour the milk into a bowl, add 1 egg yolk and stir well.
- Roll the potato into balls, then coat in a layer of breadcrumbs, a layer of milk and another layer of breadcrumbs, and fry.
- Roll the potato into balls, then coat in a layer of breadcrumbs, a layer of milk and another layer of breadcrumbs, and fry.
04
- When evenly golden, lift them out and drain.
They're best with mayonnaise and chili sauce.
They're best with mayonnaise and chili sauce.
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Crispy Cheesy Potato Croquettes