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Crispy Fried Basa Fish
Rate this recipeIf crispy fried chicken and pork have become a bit monotonous, today you can enjoy crispy fried basa fish. The fish is naturally sweet, so frying makes it even more delicious and much more tempting than other meats.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Basa fish fillets
400 g
Eggs
1 piece
Panko breadcrumbs
100 g
Flour
70 g
Fresh milk
0.5 bag
Implementation Steps
01
- Crack the eggs into a bowl, add 4 tablespoons of fresh milk and beat together.
- Wash the basa fish, cut it into pieces and pat dry.
- Wash the basa fish, cut it into pieces and pat dry.
02
- Marinate the fish with 2 tablespoons of seasoning powder, 1/2 tablespoon of pepper, 1/2 tablespoon of salt and 1/2 tablespoon of white sugar, mixing well, for about 10 minutes.
03
- Coat the fish in flour, then egg, then breadcrumbs, and deep-fry.
- When the fish is a bright golden color, lift it out and drain.
Serve with chili sauce or soy sauce, as you like.
- When the fish is a bright golden color, lift it out and drain.
Serve with chili sauce or soy sauce, as you like.
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