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Crispy Breaded Fried Squid
Rate this recipeThis fried squid is perfect for families with young children. Nutritious squid fried in a crispy coating will get the kids eating more rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Squid
500 g
Plain flour
250 g
Eggs
3 egg
Panko breadcrumbs
200 g
White liquor
1 tablespoon
Implementation Steps
01
- Pour a little boiling water over the squid and peel off the skin.
- Cut into pieces.
- Cut into pieces.
02
- Marinate the squid with white liquor, salt, soy sauce and pepper for about 15 minutes.
- Crack the eggs into a bowl and beat well.
- Crack the eggs into a bowl and beat well.
03
- Heat a pan of oil.
- Coat the squid in flour, then egg, then breadcrumbs, and fry.
- When evenly golden, lift the squid out and drain.
- Coat the squid in flour, then egg, then breadcrumbs, and fry.
- When evenly golden, lift the squid out and drain.
04
- Repeat until all the squid is fried.
- Serve with ketchup and chilli sauce for dipping.
- Serve with ketchup and chilli sauce for dipping.
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