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Crispy Fried Squid
Rate this recipeSquid fried in a fragrant, shatteringly crisp breadcrumb coating, even better with chili sauce. A fun dinner for your family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Squid
400 g
Tempura flour
200 g
Panko breadcrumbs
100 g
Eggs
2 piece
Kumquats
3 piece
Chili powder
0.5 tablespoon
Garlic
2 bulb
Implementation Steps
01
SAUCE
- Put a pot on the stove.
- Add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar and 0.5 tablespoon of chili powder and stir until dissolved, then turn off the heat and leave to cool.
- Stir in the minced garlic and chili and the kumquat juice.
- Put a pot on the stove.
- Add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar and 0.5 tablespoon of chili powder and stir until dissolved, then turn off the heat and leave to cool.
- Stir in the minced garlic and chili and the kumquat juice.
02
- Wash the squid and cut it into medium rings.
- Crack the eggs into a bowl and beat them.
- Crack the eggs into a bowl and beat them.
03
- Coat the squid in a layer of tempura flour, then egg, then breadcrumbs, and fry in a hot pan.
- When the squid is golden, lift it out and drain.
- Drizzle the sauce over the plate of squid and it's ready to eat.
Good luck!
- When the squid is golden, lift it out and drain.
- Drizzle the sauce over the plate of squid and it's ready to eat.
Good luck!
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