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Crispy Breaded Chicken Strips
Rate this recipeChicken is a much-loved dish in Vietnam. Cook it with this VN Cooking recipe and you're guaranteed the tastiest results, so you can treat friends and family to a truly superb meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken breast
300 g
Tempura batter mix
50 g
Panko breadcrumbs
50 g
Eggs
2 piece
Ginger
1 piece
Wine
1 tablespoon
Implementation Steps
01
- Wash the chicken and remove the skin and fat.
- Cut it into long strips.
- Add 1 tablespoon of soy sauce, 1 tablespoon of wine, 1 tablespoon of salt, 1/2 tablespoon of pepper and shredded ginger to the chicken, mix well and marinate for about 25 minutes.
- Cut it into long strips.
- Add 1 tablespoon of soy sauce, 1 tablespoon of wine, 1 tablespoon of salt, 1/2 tablespoon of pepper and shredded ginger to the chicken, mix well and marinate for about 25 minutes.
02
- Crack the eggs into a bowl and beat well.
- Coat the chicken in turn with the batter mix, the egg and then the breadcrumbs.
- Coat the chicken in turn with the batter mix, the egg and then the breadcrumbs.
03
- Heat a pan of oil and fry the chicken pieces until evenly golden.
This is delicious as a snack, or served with steamed rice or dry noodles.
This is delicious as a snack, or served with steamed rice or dry noodles.
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Crispy Breaded Chicken Strips