Crispy Breaded Chicken Strips

Name: Crispy Breaded Chicken Strips
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Chicken breast 300 g; Tempura batter mix 50 g; Panko breadcrumbs 50 g; Eggs 2 piece; Ginger 1 piece; Wine 1 tablespoon

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Chicken is a much-loved dish in Vietnam. Cook it with this VN Cooking recipe and you're guaranteed the tastiest results, so you can treat friends and family to a truly superb meal.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Chicken breast 300 g

Tempura batter mix 50 g

Panko breadcrumbs 50 g

Eggs 2 piece

Ginger 1 piece

Wine 1 tablespoon

Implementation Steps

- Wash the chicken and remove the skin and fat.
- Cut it into long strips.
- Add 1 tablespoon of soy sauce, 1 tablespoon of wine, 1 tablespoon of salt, 1/2 tablespoon of pepper and shredded ginger to the chicken, mix well and marinate for about 25 minutes.

- Crack the eggs into a bowl and beat well.
- Coat the chicken in turn with the batter mix, the egg and then the breadcrumbs.

- Heat a pan of oil and fry the chicken pieces until evenly golden.
This is delicious as a snack, or served with steamed rice or dry noodles.

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