Tiếng Việt
日本語
简体中文
繁體中文
Quick and Easy Crispy Fried Boneless Duck Feet
Rate this recipeCrispy fried boneless duck feet are delicious and simple to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Boneless duck feet
500 g
Ginger
1 piece
Tempura batter mix
1 bag
Cooking oil
1 bottle
Implementation Steps
01
Prepare the duck feet
Wash the boneless duck feet thoroughly with water and salt, then drain. Boil them with sliced ginger until cooked, lift out and soak in a bowl of cold water. Drain again. Toss the duck feet in tempura batter mix until evenly coated.
Wash the boneless duck feet thoroughly with water and salt, then drain. Boil them with sliced ginger until cooked, lift out and soak in a bowl of cold water. Drain again. Toss the duck feet in tempura batter mix until evenly coated.
02
Fry the duck feet
Heat cooking oil in a pan. When the oil is hot, fry the coated duck feet one by one until golden. Turn them while frying so they crisp evenly and don't burn!
Heat cooking oil in a pan. When the oil is hot, fry the coated duck feet one by one until golden. Turn them while frying so they crisp evenly and don't burn!
03
The finished dish
When the duck feet are golden and crispy, lift them onto paper towels to drain excess oil so they don't feel greasy. Serve the crispy fried boneless duck feet with chili sauce and enjoy!
When the duck feet are golden and crispy, lift them onto paper towels to drain excess oil so they don't feel greasy. Serve the crispy fried boneless duck feet with chili sauce and enjoy!
Reviews
–
No ratings yet
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Quick and Easy Crispy Fried Boneless Duck Feet