Quick and Easy Crispy Fried Boneless Duck Feet
Rate this recipeCrispy fried boneless duck feet are delicious and simple to make.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Boneless duck feet
500 g
Ginger
1 piece
Tempura batter mix
1 bag
Cooking oil
1 bottle
Implementation Steps
01
Prepare the duck feet
Wash the boneless duck feet thoroughly with water and salt, then drain. Boil them with sliced ginger until cooked, lift out and soak in a bowl of cold water. Drain again. Toss the duck feet in tempura batter mix until evenly coated.
Wash the boneless duck feet thoroughly with water and salt, then drain. Boil them with sliced ginger until cooked, lift out and soak in a bowl of cold water. Drain again. Toss the duck feet in tempura batter mix until evenly coated.
02
Fry the duck feet
Heat cooking oil in a pan. When the oil is hot, fry the coated duck feet one by one until golden. Turn them while frying so they crisp evenly and don't burn!
Heat cooking oil in a pan. When the oil is hot, fry the coated duck feet one by one until golden. Turn them while frying so they crisp evenly and don't burn!
03
The finished dish
When the duck feet are golden and crispy, lift them onto paper towels to drain excess oil so they don't feel greasy. Serve the crispy fried boneless duck feet with chili sauce and enjoy!
When the duck feet are golden and crispy, lift them onto paper towels to drain excess oil so they don't feel greasy. Serve the crispy fried boneless duck feet with chili sauce and enjoy!
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