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Crispy Lantern Potatoes for Mid-Autumn
Rate this recipeFried potatoes are a favourite for so many people. Crispy, fragrant potatoes dipped in chilli sauce can win anyone over.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
potatoes
2 pieces
cooking oil
1 bottle
crispy batter mix
1 bag
chilli sauce
1 bottle
Implementation Steps
01
Prepare the potatoes
Wash the potatoes well and peel them. Cut each potato in half, then place a half between 2 chopsticks to hold it in place. Slice the potato crosswise into thin slices; the chopsticks act as a stop underneath so the slices stay joined together.
Gently rub the potatoes with salt and soak them in salted water for about 1 hour so they soften. Then lift them out and let them drain.
Wash the potatoes well and peel them. Cut each potato in half, then place a half between 2 chopsticks to hold it in place. Slice the potato crosswise into thin slices; the chopsticks act as a stop underneath so the slices stay joined together.
Gently rub the potatoes with salt and soak them in salted water for about 1 hour so they soften. Then lift them out and let them drain.
02
Fry the potatoes
Coat the potatoes evenly in crispy batter mix, making sure to get it between all the slices so they fry up extra crispy. Use toothpicks to pin the two ends of each potato together into a lantern shape. Deep-fry the potatoes until golden and crisp, then lift them out.
Coat the potatoes evenly in crispy batter mix, making sure to get it between all the slices so they fry up extra crispy. Use toothpicks to pin the two ends of each potato together into a lantern shape. Deep-fry the potatoes until golden and crisp, then lift them out.
03
The finished dish
And that's it, your lantern potatoes are ready. Put them on a plate and serve with chilli sauce! Crispy and fragrant, they are guaranteed to win you over.
And that's it, your lantern potatoes are ready. Put them on a plate and serve with chilli sauce! Crispy and fragrant, they are guaranteed to win you over.
04
Enjoy
Fried this way, the potatoes look just like Mid-Autumn lanterns. They are a beautiful golden colour with an irresistible aroma. Dip them in chilli sauce: the rich, nutty potato paired with the salty, spicy sauce is wonderfully moreish. You have to try it!
Fried this way, the potatoes look just like Mid-Autumn lanterns. They are a beautiful golden colour with an irresistible aroma. Dip them in chilli sauce: the rich, nutty potato paired with the salty, spicy sauce is wonderfully moreish. You have to try it!
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