Stir-fried Potatoes with Mushrooms

Name: Stir-fried Potatoes with Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Potatoes 3 piece; Tomatoes 1 piece; Mushrooms 200 g; Tofu 1 piece; Cooking oil 1 tablespoon; Onion 1 piece; Soy sauce 2 tablespoon

Rate this recipe

Just potatoes stir-fried with mushrooms, yet the result is this heavenly – definitely worth a try, ladies!!!

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Medium

Ingredients

Potatoes 3 piece

Tomatoes 1 piece

Mushrooms 200 g

Tofu 1 piece

Cooking oil 1 tablespoon

Onion 1 piece

Soy sauce 2 tablespoon

Implementation Steps

Peel the potatoes, cut them into bite-sized wedges and lightly fry both sides until golden. Peel and dice the onion. Cut the tomatoes into wedges. Cut the tofu into squares and fry until golden.

Heat a little oil in a pan. When hot, fry the onion until fragrant, then add the potatoes, tomatoes and tofu and toss well. Season with 2 tablespoons soy sauce, a little salt and pepper to taste.

Just before turning off the heat, add some chopped spring onions and coriander to make the stir-fry even more appetising.

Tags:

vegetarian

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