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Stir-fried Potatoes with Mushrooms
Rate this recipeJust potatoes stir-fried with mushrooms, yet the result is this heavenly – definitely worth a try, ladies!!!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Potatoes
3 piece
Tomatoes
1 piece
Mushrooms
200 g
Tofu
1 piece
Cooking oil
1 tablespoon
Onion
1 piece
Soy sauce
2 tablespoon
Implementation Steps
01
Peel the potatoes, cut them into bite-sized wedges and lightly fry both sides until golden. Peel and dice the onion. Cut the tomatoes into wedges. Cut the tofu into squares and fry until golden.
02
Heat a little oil in a pan. When hot, fry the onion until fragrant, then add the potatoes, tomatoes and tofu and toss well. Season with 2 tablespoons soy sauce, a little salt and pepper to taste.
03
Just before turning off the heat, add some chopped spring onions and coriander to make the stir-fry even more appetising.
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Stir-fried Potatoes with Mushrooms