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Easy Stir-Fried Noodles with Egg
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Ingredients
11
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Instant noodles
1 pack
Eggs
1 piece
Cabbage
4 leaf
Onion
0.25 piece
Carrots
0.25 piece
Cooking oil
1 tablespoon
Minced garlic
0.5 tablespoon
Ham
50 g
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
Implementation Steps
01
Finely shred the cabbage, onion and carrots.
02
Cut the ham into pieces about 2cm in size.
03
Mix the sauce ingredients in this ratio: 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil and a pinch of pepper.
04
Bring water to the boil and cook the noodles for about 1 minute, then lift them out, rinse in cold water and drain.
05
Drizzle oil around a pan and fry the egg on one side until cooked.
06
Drizzle oil around the pan, add the minced garlic and fry until fragrant, then add the onion, carrots and ham and stir-fry until cooked. Then add the cabbage and stir-fry over high heat for 2 minutes.
07
Finally, add the noodles and sauce and stir-fry over medium heat, tossing with chopsticks. Then transfer the noodles to a plate and top with the egg.
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